Chinese Food
All Recipes
Spring rolls with red bean and banana
I love sweet spring rolls, purple potato bean paste and black glutinous rice. Today, I'd like to share a red bean banana. It's super delicious.
Pan fried chicken
Two days ago, I saw a video of a big dish of chicken on the Internet. It was very attractive. Today I tried it. It was very successful. My husband said it was better than what he ate in the restaurant.
Black bean and glutinous rice balls with Matcha
Since childhood, I like to eat all the foods made of glutinous rice because of heredity. My father regards glutinous rice and glutinous rice flour as the main food. He made the pure sugar oil dumpling. One is about 50g in size. He can eat more t... ...
Red rice and brown rice porridge
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention. You can consult with me if you have any questions during the production process. Brown rice red rice porridge skin nourishes ... ...
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Kung pao chicken
Try it. I can do it.
Coconut pumpkin glutinous rice red bean cake
Soft and glutinous coconut, pumpkin, glutinous rice, red bean cake. It's delicious.
Matcha cake
Mother's Day gift, Matcha or home-made delicious
Home made lunch meat without adding
In 1937, Jay Hormel, an American, invented the food called spam, which means the canned food with spices and ham. We all know that lunch meat is delicious, but there are many additives. Later, I searched the Internet for some methods. I can't im... ...
Red velvet chocolate cake
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Cumin cauliflower
Cauliflower is also called cauliflower. Cauliflower is rich in vitamins B and C. It is delicate and nutritious. It can help digestion and increase appetite. It is a kind of well-known anti-cancer and anti-cancer vegetable. Cauliflower has high w... ...
Cream cake
Make yourself a cake for your birthday.
Sweet potato soft European bread
I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...
Two color cookie
There are many recipes for cookies. The cookies made by this recipe are crispy and fragrant. Both adults and children like it.
Soft red bean cookies
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
Assorted grains with jujube
There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -
